Ingredients:

Sugar, Cocoa butter, Milk solids, Cocoa
solids, Emulsifier: Soy lecithin (INS-322), Polyglycerol & Polyricinoleate
(INS-476).

Note:

Once received, the chocolate
package should be refrigerated for 20 to 30 minutes before opening the package.

We suggest you store our
chocolate in cool and dry places within 16 to 20 degrees Celsius to preserve
the best aroma and taste of the chocolate.

During transit/shipment, there
is a chance of a temperature mismatch, due to which there might be a colour
variation and an additional white layer on chocolates.

It is only due to temperature
variation and does not indicate that the product is spoilt.

The image displayed is
indicative, and the actual product may vary in shape or design per
availability.

All the products are made in
factory that uses Nuts, Milk and Soy.